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【ENG SUB】蔓越莓面包的做法,柔软拉丝,细腻香甜

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Ingredients:300g high-gluten flour, 100g low-gluten flour, 30g milk powder, 40g sugar, 1 egg, 4g yeast, 2g salt, 200ml milk, 30g butter, sesame, cranberry
所需食材:300g高筋面粉,100g低筋面粉,30g奶粉,40g白糖,1个鸡蛋,4g酵母,2g盐,200ml牛奶,30g黄油,芝麻,蔓越莓


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